Sauteed Mushrooms And Onions Recipe

Time20m

Serves4

Make Sauteed Mushrooms And Onions Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Start by cleaning the mushrooms with a damp cloth to remove any dirt. Slice them into even pieces, about 1/4-inch thick. Peel and thinly slice the onion. Mince the garlic cloves and chop the fresh thyme leaves.
2
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat. Allow the oil to get hot but not smoking.
3
Sauté Onions
Add the sliced onions to the skillet. Sauté for about 3-4 minutes until they are translucent and slightly caramelized, stirring occasionally.
4
Add Garlic and Mushrooms
Add the minced garlic and sliced mushrooms to the skillet with the onions. Stir well to combine and cook for another 5-7 minutes, or until the mushrooms are browned and tender.
5
Season the Mixture
Sprinkle in the salt, black pepper, and chopped thyme. Stir to incorporate the seasonings evenly throughout the mixture.
6
Add Balsamic Vinegar
Drizzle the balsamic vinegar over the sautéed mushrooms and onions. Stir well to combine and let cook for an additional 1-2 minutes to allow the flavors to meld.
7
Serve
Remove from heat and serve warm as a side dish or topping for your favorite proteins or grain dishes.