Sauteed Mushrooms Recipe

Time20m

Serves4

Make Sauteed Mushrooms Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the mushrooms
Clean the mushrooms by wiping them with a damp cloth to remove any dirt. Slice them evenly into about 1/4 inch thick slices.
2
Heat the oil
In a large skillet, heat the olive oil over medium heat until shimmering but not smoking.
3
Sauté the garlic
Add the minced garlic to the skillet and sauté for about 30 seconds or until fragrant, stirring frequently to prevent burning.
4
Add the mushrooms
Add the sliced mushrooms to the skillet. Stir to coat them in the garlic and oil. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and browned.
5
Season the mushrooms
Sprinkle the fresh thyme, salt, and black pepper over the mushrooms. Stir well to combine and cook for an additional 2-3 minutes.
6
Finish with parsley and lemon
Remove the skillet from heat. Stir in the fresh parsley and lemon juice. Taste and adjust seasoning if necessary.
7
Serve
Transfer the sautéed mushrooms to a serving dish and enjoy as a delicious side dish.