Salmon Recipe
Salmon filet marinated in a bourbon sauce, Briquette grilled and finished with a brown sugar glaze. Served over bed of rice with one side.
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Ingredients
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ENTREES
Method
ENTREES
- 1
Marinate the Salmon
In a bowl, combine bourbon, soy sauce, brown sugar, and minced garlic. Mix well until the sugar dissolves.
- 2
Prepare the Salmon
Place the salmon fillets in a large resealable bag or shallow dish. Pour the marinade over the salmon, ensuring each piece is well coated. Seal or cover and refrigerate for at least 30 minutes to 1 hour.
- 3
Cook the Rice
In a medium saucepan, bring 4 cups of water to a boil. Add 2 cups of rice and a pinch of salt. Stir once, cover, and reduce heat to low. Cook for about 18-20 minutes or until rice is tender and water is absorbed. Remove from heat and let it sit covered for 5 minutes, then fluff with a fork.
- 4
Preheat the Grill
Preheat your grill to medium-high heat. If using briquettes, ensure they are fully lit and covered in ash.
- 5
- 6
Glaze the Salmon
During the last few minutes of grilling, brush the salmon with any remaining marinade or additional brown sugar to create a glaze.
- 7
Serve
Serve the grilled salmon over a bed of rice, garnished with lemon wedges. Enjoy your meal!