Ribeye Recipe

Cooking Instructions

1. 1

   Preparation of Steak

   Remove the ribeye steak from the refrigerator and allow it to come to room temperature for about 30 minutes before cooking. This ensures even cooking.

2. 2

   Seasoning

   Rub the steak with olive oil on both sides. Generously season with salt, black pepper, and garlic powder, ensuring an even coating.

3. 3

   Preheating the Pan

   Place a heavy skillet or cast-iron pan over high heat. Allow it to heat until it is very hot, which should take about 5 minutes.

4. 4

   Cooking the Steak

   Once the pan is hot, place the seasoned ribeye steak in the pan. Cook for 4-5 minutes on one side without moving it to achieve a good sear.

5. 5

   Flipping the Steak

   Flip the steak using tongs and add the sprig of rosemary and butter to the pan. Cook for an additional 4-5 minutes for medium-rare, basting the steak with melted butter using a spoon.

6. 6

   Resting the Steak

   Remove the steak from the pan and place it on a cutting board. Cover loosely with foil and let it rest for about 5-10 minutes. This allows the juices to redistribute.

7. 7

   Serving

   Slice the steak against the grain and serve with your favorite sides.