Prime Rib Sandwich Recipe

SANDWICHES & BURGERS

1. 1

   Prepare the Prime Rib

   Preheat your oven to 350°F (175°C). Season the prime rib roast generously with salt, black pepper, minced garlic, and chopped rosemary. Drizzle with olive oil and rub the seasonings all over the meat.

2. 2

   Roast the Prime Rib

   Place the seasoned prime rib in a roasting pan and roast in the preheated oven for about 1 hour or until the internal temperature reaches 135°F (57°C) for medium-rare. Let it rest for at least 15 minutes before slicing.

3. 3

   Prepare the Rolls

   While the prime rib is resting, slice the ciabatta rolls in half. You can lightly toast them in the oven for a few minutes if desired.

4. 4

   Assemble the Sandwich

   Thinly slice the rested prime rib and layer it generously on the bottom half of each ciabatta roll. Spread horseradish sauce over the meat, add a handful of arugula, and top with a slice of provolone cheese.

5. 5

   Finish the Sandwich

   Place the top half of the ciabatta roll on each assembled sandwich. If desired, you can grill the sandwiches on a panini press or in a skillet to melt the cheese slightly before serving.