Portabello Chicken Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a large bowl, mix together 2 tablespoons of olive oil, salt, black pepper, and garlic powder. Add the chicken breasts and coat them well with the marinade. Cover and refrigerate for at least 30 minutes.

2. 2

   Prepare the Vegetables

   While the chicken is marinating, clean the portobello mushrooms and asparagus. Drizzle the remaining 2 tablespoons of olive oil over the mushrooms and asparagus, and season with salt and black pepper.

3. 3

   Grill the Chicken

   Preheat the grill to medium-high heat. Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

4. 4

   Grill the Vegetables

   While the chicken is grilling, add the portobello mushrooms and asparagus to the grill. Grill the mushrooms for about 4-5 minutes on each side, and the asparagus for about 3-4 minutes, until they are tender and slightly charred.

5. 5

   Assemble the Dish

   Once the chicken is cooked, place one portobello mushroom on top of each chicken breast, followed by a handful of grilled asparagus. Top each stack with shredded mozzarella cheese.

6. 6

   Melt the Cheese

   Close the grill lid and let the cheese melt for about 2-3 minutes. Alternatively, you can place the assembled chicken on a baking sheet and broil in the oven for 2-3 minutes until the cheese is bubbly.

7. 7

   Serve

   Remove the chicken from the grill and drizzle with roasted red pepper sauce. Garnish with fresh chopped basil before serving.