Patty Melt Recipe
In house ground beef patty – Grilled to your liking and topped with sauteed onions, Cheddar & American cheese and our remoulade sauce.
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Ingredients
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Beef Patty
Toppings
Remoulade Sauce
Bread
Method
Beef Patty
- 1
Prepare the Beef
In a bowl, combine the ground beef with salt and black pepper. Mix gently until just combined.
- 2
Form the Patties
Divide the beef mixture into two equal portions and form each into a patty, making a slight indentation in the center.
- 3
Toppings
- 4
Sauté Onions
While the patties are cooking, slice the medium onion into thin strips. In a skillet, melt 1 tablespoon of butter over medium heat. Add the onions and sauté until they are translucent and caramelized, about 8-10 minutes.
- 5
Add Cheese
Once the patties are cooked, place 1 slice of cheddar cheese and 1 slice of American cheese on each patty. Cover the skillet to help the cheese melt, about 1-2 minutes.
Remoulade Sauce
- 6
Prepare the Sauce
In a small bowl, combine mayonnaise, Dijon mustard, pickle relish, hot sauce, garlic powder, and lemon juice. Mix well until smooth.
Assembly
- 7
Assemble the Patty Melt
Spread the remoulade sauce on one side of two slices of rye bread. Place a cheeseburger patty with sautéed onions on top, then top with another slice of rye bread to create a sandwich.
- 8