Ny Strip 9oz. Recipe

Time45m

Serves1

Make Ny Strip 9oz. Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preparing the Steak
Remove the New York Strip Steak from the refrigerator and allow it to come to room temperature for about 30 minutes before cooking. This helps the steak cook evenly.
2
Seasoning the Steak
Rub the steak with olive oil on both sides. Season generously with kosher salt, black pepper, and garlic powder on both sides. Press the seasoning into the meat to ensure it adheres well.
3
Cooking the Steak
Heat a skillet or grill over medium-high heat until hot. Place the steak on the skillet or grill. Cook for about 4-5 minutes on one side without moving it to develop a nice crust.
4
Flipping the Steak
Flip the steak using tongs and cook for another 3-4 minutes on the other side for medium-rare, adjusting the time for your preferred doneness.
5
Adding Flavor
During the last minute of cooking, add the fresh rosemary and butter to the skillet. Spoon the melted butter over the steak for added flavor.
6
Resting the Steak
Remove the steak from the heat and transfer it to a cutting board. Let it rest for about 5 minutes before slicing. This allows the juices to redistribute.
7
Serving
Slice the steak against the grain and serve immediately. Enjoy your perfectly cooked NY Strip Steak!