Ny Strip 11oz. Recipe

Time45m

Serves1

Make Ny Strip 11oz. Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Take the NY Strip Steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps it cook more evenly.
2
Season the Steak
Rub both sides of the steak with olive oil. Season generously with kosher salt, black pepper, and garlic powder, pressing the seasonings into the meat.
3
Heat the Pan
Preheat a cast-iron skillet or heavy-bottom pan over medium-high heat for about 5 minutes until hot.
4
Cook the Steak
Once the pan is hot, add the steak and sear for about 4-5 minutes on one side without moving it to achieve a good crust.
5
Flip the Steak
Flip the steak using tongs and cook for another 4-5 minutes on the other side for medium-rare. Adjust the time if you prefer it more or less done.
6
Add Butter and Herbs
During the last minute of cooking, add the butter and the sprig of rosemary or thyme to the pan. Baste the steak with the melted butter and herbs for added flavor.
7
Rest the Steak
Transfer the cooked steak to a plate and let it rest for at least 5 minutes before slicing. This allows the juices to redistribute.
8
Serve
Slice the steak against the grain and serve hot. Enjoy your NY Strip Steak!