Ny Strip 11 Oz. Recipe

Time30m

Serves1

Make Ny Strip 11 Oz. Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Take the NY strip steak out of the refrigerator and let it come to room temperature for about 30 minutes before cooking.
2
Season the Steak
Rub both sides of the steak with olive oil. Then, season generously with salt, black pepper, and garlic powder.
3
Heat the Pan
In a cast-iron skillet or heavy frying pan, heat over medium-high heat for about 5 minutes until hot.
4
Cook the Steak
Place the steak in the hot skillet. Cook for about 4-5 minutes on each side for medium-rare, adjusting time based on your preferred doneness.
5
Add Flavor
In the last minute of cooking, add the fresh rosemary and butter to the pan, spooning the melted butter over the steak for added flavor.
6
Rest the Steak
Remove the steak from the pan and let it rest on a cutting board for 5-10 minutes before slicing.
7
Serve
Slice the steak against the grain and serve immediately, garnished with fresh rosemary if desired.