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Ingredients
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Steak Preparation
Method
Cooking Instructions
- 1
Prepare the Steak
Remove the NY Strip Steak from the refrigerator and allow it to come to room temperature for about 30 minutes. This ensures even cooking.
- 2
Season the Steak
Generously season both sides of the steak with salt and black pepper, pressing it into the meat to adhere.
- 3
Heat the Pan
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until the oil shimmers. Ensure the pan is hot enough to sear the steak.
- 4
- 5
Add Aromatics
Flip the steak and add the crushed garlic cloves and rosemary sprig to the skillet for added flavor. Cook for another 4-5 minutes for medium-rare.
- 6
Check for Doneness
Use a meat thermometer to check the temperature, aiming for 130°F (54°C) for medium-rare. Adjust cooking time as needed.
- 7
Rest the Steak
Remove the steak from the skillet and place it on a cutting board. Tent loosely with aluminum foil and let it rest for 5-10 minutes before slicing.
- 8