Mashed Potatoes Recipe

Preparation Steps

1. 1

   Prepare the Potatoes

   Peel the Russet potatoes and cut them into quarters. This will help them cook evenly.

2. 2

   Boil the Potatoes

   Place the quartered potatoes in a large pot and fill it with water until the potatoes are just covered. Add a teaspoon of salt to the water. Bring to a boil over medium-high heat and cook for 15-20 minutes, or until the potatoes are fork-tender.

3. 3

   Drain the Potatoes

   Once the potatoes are cooked, drain them in a colander and let them sit for a minute to allow excess moisture to evaporate.

4. 4

   Mash the Potatoes

   Return the drained potatoes to the pot. Add the unsalted butter and begin mashing with a potato masher or a fork until the potatoes are smooth and creamy.

5. 5

   Add Cream and Seasonings

   Pour in the heavy cream and add the garlic powder, black pepper, and additional salt to taste. Mix well until everything is combined and the potatoes are fluffy.

6. 6

   Garnish and Serve

   If desired, sprinkle chopped chives over the top of the mashed potatoes for added flavor and color. Serve warm as a side dish.