An OG Soju Bomb is a vibrant cocktail that combines a shot of premium Korean soju with light beer, typically lager or pilsner, for a refreshing and lively drink.  This version highlights the clean taste of premium soju complemented by the crispness of the beer, with a hint of lime and fresh mint for added freshness.  Here's how to make it at home.

OG Soju Bomb

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Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

OLD FASHIONED

Place the bottle of Dark Horse Chardonnay in the refrigerator for at least 2 hours before serving to ensure it is thoroughly chilled.

Chill the Chardonnay

Take your wine glasses and add ice cubes to each glass. Fill the glasses with the chilled Chardonnay, leaving some space at the top.

Prepare the Glasses

Add a slice of fresh lemon to each glass for a refreshing citrus note.

Garnish with Lemon

Garnish with fresh mint leaves by placing them gently on top of the wine for an aromatic finish.

Add Fresh Mint

Serve immediately while cold, and enjoy the crisp, refreshing taste of your house white!

Serve

Dark Horse Chardonnay

Ice cubes

Fresh lemon slices

Fresh mint leaves