Grilled Pineapple Mojito Recipe
Bacardi Limon, pineapple juice, lime, mint, grilled pineapple.
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Ingredients
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Grilled Pineapple Mojito Ingredients
Method
Grilled Pineapple Mojito Directions
- 1
- 2
Muddle the Mint
In a sturdy glass or cocktail shaker, add the fresh mint leaves along with the simple syrup. Use a muddler or the back of a spoon to gently press the mint leaves to release their oils, about 10-15 seconds. Do not over-muddle to avoid bitterness.
- 3
Mix the Mojito
Add the Bacardi Limon rum, pineapple juice, fresh lime juice, and ice cubes into the glass or shaker with the muddled mint. Stir gently to combine all the ingredients.
- 4
Add Club Soda
Top the mixture with club soda and stir gently to incorporate without losing the fizz.
- 5
Garnish and Serve
Pour the mojito into a glass filled with ice. Garnish with the grilled pineapple slice, a sprig of mint, and a lime wedge. Serve immediately and enjoy your refreshing Grilled Pineapple Mojito!