Grilled Asparagus Recipe
Make Grilled Asparagus Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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SIDES
Method
SIDES
- 1
Prepare the Asparagus
Wash the fresh asparagus under cold running water to remove any dirt. Trim the tough, woody ends off the asparagus by snapping them off or cutting them with a knife.
- 2
Season the Asparagus
In a large bowl, combine the olive oil, garlic powder, salt, and black pepper. Add the asparagus to the bowl and toss until all the spears are evenly coated with the oil and seasoning.
- 3
Preheat the Grill
Preheat your grill to medium-high heat, about 400-450°F (200-230°C). If using a grill pan, heat it on the stove over medium-high heat.
- 4
- 5
Finish with Lemon and Cheese
Once cooked, remove the asparagus from the grill and drizzle with lemon juice. If desired, sprinkle with Parmesan cheese before serving.