Filet Mignon 8oz. Recipe

Time30m

Serves1

Make Filet Mignon 8oz. Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preparing the Steak
Remove the filet mignon from the refrigerator and allow it to come to room temperature for about 30 minutes before cooking. This ensures even cooking.
2
Seasoning the Steak
Rub the steak with olive oil and season generously with kosher salt and black pepper on both sides.
3
Preheating the Pan
Heat a cast-iron skillet or frying pan over medium-high heat until it is very hot. You can test the heat by sprinkling a few drops of water onto the pan; they should sizzle and evaporate immediately.
4
Cooking the Steak
Place the filet mignon in the hot skillet. Sear for about 4-5 minutes on one side until a nice crust forms. Flip the steak.
5
Adding Aromatics
After flipping the steak, add the minced garlic, a sprig of fresh rosemary, and butter to the pan. As the butter melts, use a spoon to baste the steak with the melted butter for additional flavor.
6
Finishing the Steak
Cook the steak for an additional 4-5 minutes for medium-rare doneness (135°F/57°C). Adjust time as necessary for your preferred doneness.
7
Resting the Steak
Remove the filet mignon from the skillet and transfer it to a cutting board. Let it rest for 5-10 minutes before slicing. This helps the juices redistribute.
8
Serving
Slice the filet mignon and serve with your choice of sides. Enjoy your perfectly cooked steak!