Domaine Chandon Brut Rose Split Recipe
Make Domaine Chandon Brut Rose Split Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Berries
Wash the fresh strawberries and raspberries thoroughly under cool running water. Pat them dry with a paper towel.
- 2
Slice the Strawberries
Remove the green tops from the strawberries and slice them into halves or quarters, depending on their size.
- 3
Macerate the Berries
In a small bowl, combine the sliced strawberries, fresh raspberries, and granulated sugar. Gently toss the berries to coat them in sugar and allow them to sit for about 10 minutes. This will release their juices and create a sweet syrup.
- 4
Prepare the Glass
Take a champagne split glass and gently place a few mint leaves at the bottom of the glass. This will add a fresh aroma to the drink.
- 5
Add the Berries
Once the berries have macerated, spoon a generous amount of the berry mixture into the prepared glass over the mint leaves.
- 6
Pour the Champagne
Slowly pour the Domaine Chandon Brut Rose Champagne over the berry mixture, filling the glass to the rim. The bubbles will rise and mix with the berries.
- 7
Garnish and Serve
Garnish with a single mint leaf on top for presentation. Serve immediately and enjoy the refreshing flavors.