Jul 14 2026
Restaurants›Briquettes Steakhouse›Crown Black Recipe

Crown Black Recipe

Inspired by Briquettes Steakhouse
Time1h
Serves8

Make Crown Black Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Wet Ingredients

Toppings

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking.

  2. 2

    Prepare the Baking Dish

    Grease an 8x8 inch baking dish with a little oil or butter and set aside.

Mixing the Batter

  1. 3

    Combine Dry Ingredients

    In a large mixing bowl, whisk together granulated sugar, all-purpose flour, cocoa powder, baking powder, and salt until well combined.

  2. 4

    Mix Wet Ingredients

    In another bowl, beat the eggs and then add milk, vegetable oil, and vanilla extract. Mix until smooth.

  3. 5

    Combine Wet and Dry Mixtures

    Pour the wet mixture into the dry ingredients and stir until just combined. Do not over-mix.

Baking

  1. 6

    Pour into Baking Dish

    Pour the batter into the prepared baking dish and spread it evenly.

  2. 7

    Bake

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Finishing Touches

  1. 8

    Add Toppings

    Once baked, remove from the oven and let cool slightly. Sprinkle powdered sugar on top and add dark chocolate chips.

  2. 9

    Serve

    Cut into squares and serve warm or at room temperature. Enjoy your Crown Black dessert!

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