Coconut Mango Martini Recipe
1800 Coconut Tequila, Cointreau, mango syrup, pineapple juice, sour mix.
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Shaker
Take a cocktail shaker and fill it with ice.
- 2
Add Ingredients
Pour 2 oz of 1800 Coconut Tequila, 1 oz of Cointreau, 1 oz of mango syrup, 2 oz of pineapple juice, and 1 oz of sour mix into the shaker.
- 3
Shake Well
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until the mixture is well chilled.
- 4
Strain and Serve
Strain the mixture into a chilled martini glass.
- 5
Garnish
Garnish the cocktail with a slice of mango and a couple of mint leaves on top.
- 6
Enjoy
Serve immediately and enjoy your refreshing Coconut Mango Martini!