Chopped Steak 8oz. Recipe

Cooking Instructions

1. 1

   Prepare the Mixture

   In a large mixing bowl, combine the ground beef, finely chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix everything together until just combined, being careful not to overwork the meat.

2. 2

   Form the Patties

   Divide the beef mixture into 2 equal portions and shape them into patties, each about 1 inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.

3. 3

   Heat the Pan

   In a large skillet, heat the olive oil over medium-high heat. Once hot, add the butter and let it melt.

4. 4

   Cook the Patties

   Carefully place the patties in the skillet. Cook for about 4-5 minutes on one side until a golden brown crust forms. Flip the patties and cook for an additional 4-5 minutes for medium doneness, or until they reach your desired level of doneness.

5. 5

   Make the Gravy

   Once the patties are cooked, remove them from the skillet and set aside. In the same skillet, pour in the beef broth, scraping up any browned bits from the bottom of the pan. Let it simmer for about 3-4 minutes until slightly thickened.

6. 6

   Serve

   Return the patties to the skillet to warm them up in the gravy for a minute. Serve the chopped steak hot, drizzled with gravy and garnished with fresh parsley.