Briquettes Signature Pasta Recipe
Seasoned shrimp, rotisserie chicken, and Conecuh sausage tossed in a spicy tomato cream sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
- 2
Sauté the Shrimp and Sausage
In a large skillet, heat olive oil over medium heat. Add minced garlic and crushed red pepper flakes, sautéing for about 1 minute until fragrant. Add the shrimp and sliced Conecuh sausage to the skillet. Cook until the shrimp turn pink and the sausage is browned, about 5-7 minutes.
- 3
Add Chicken and Tomatoes
Stir in the shredded rotisserie chicken and diced tomatoes (with their juices) into the skillet. Cook for an additional 3-4 minutes, allowing the flavors to meld.
- 4
Make the Cream Sauce
Reduce the heat to low and add in the heavy cream, stirring continuously. Allow the mixture to simmer for about 5 minutes until slightly thickened. Stir in the grated Parmesan cheese until melted and smooth. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
- 5
Combine with Pasta
Add the cooked pasta to the skillet and toss everything together until the pasta is well coated in the sauce. Season with salt and black pepper to taste.
- 6
Garnish and Serve
Remove the skillet from heat and stir in the chopped fresh basil. Serve the pasta hot, garnished with additional Parmesan cheese if desired.