Briquette's Rum Punch Recipe
Captain: Morgan Spiced Rum, fruits juice.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Fruit Juice Mix
In a large pitcher, combine the pineapple juice, orange juice, cranberry juice, lime juice, and simple syrup. Stir well to mix the juices thoroughly.
- 2
Add the Rum
Pour in the Captain Morgan Spiced Rum into the pitcher with the juice mixture. Stir gently to combine.
- 3
Incorporate the Mint
Add the fresh mint leaves to the mixture. Use a muddler or the back of a spoon to gently press the mint leaves to release their aroma and flavor.
- 4
Add Sliced Fruits
Incorporate the sliced fruits (oranges, limes, and pineapples) into the punch. This will add a beautiful presentation and extra flavor.
- 5
Chill and Serve
Fill glasses with ice cubes. Pour the rum punch over the ice and garnish with additional mint leaves or fruit slices if desired. Serve immediately.