Black & Bleu Salad Recipe

Time30m

Serves4

Grilled & Cajun Seasoned steak on top of mixed greens, red onions, Bleu Cheese crumbles and sliced Roma tomatoes.

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Ingredients

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1
Prepare the Steak
Season the steak generously with Cajun seasoning on both sides. Preheat a grill or grill pan over medium-high heat.
2
Grill the Steak
Grill the seasoned steak for about 5-7 minutes on each side for medium-rare, or until desired doneness is reached. Remove from grill and let it rest for 5 minutes.
3
Prepare the Salad Base
In a large salad bowl, combine the mixed greens, sliced red onion, and sliced Roma tomatoes.
4
Slice the Steak
After the steak has rested, slice it thinly against the grain.
5
Assemble the Salad
Top the mixed greens with the sliced steak, then sprinkle with Bleu cheese crumbles.
6
Dress the Salad
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper. Drizzle the dressing over the salad.
7
Serve
Toss the salad gently to combine, and serve immediately.