Asian Almond Shrimp Recipe
Hand battered fried shrimp tossed in a sweet and spicy sauce and topped with toasted almonds and chives.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
APPETIZERS
Method
APPETIZERS
- 1
Prepare the Batter
In a large bowl, combine the all-purpose flour, cornstarch, salt, and black pepper. In another bowl, whisk together the egg and water until well combined. Gradually add the wet mixture to the dry ingredients, stirring until you have a smooth batter.
- 2
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter into it; if it sizzles and rises to the surface, it’s ready.
- 3
Batter the Shrimp
Dip each shrimp into the batter, ensuring they are fully coated. Allow any excess batter to drip off.
- 4
Fry the Shrimp
Carefully place the battered shrimp into the hot oil, a few at a time, being cautious not to overcrowd the pan. Fry for about 2-3 minutes, or until they are golden brown and crispy. Use a slotted spoon to remove the shrimp and place them on a paper towel-lined plate to drain excess oil.
- 5
Make the Sauce
In a medium bowl, whisk together honey, soy sauce, and sriracha sauce until well combined.
- 6
Toss Shrimp in Sauce
In a large mixing bowl, combine the fried shrimp with the sauce, tossing gently to coat each piece evenly.
- 7
Serve
Transfer the shrimp to a serving platter. Top with sliced toasted almonds and chopped chives. Serve immediately and enjoy!