
Stuffed French Toast Recipe
Make Stuffed French Toast Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Toppings (Optional)
Method
Preparation
Prepare the Cream Cheese Filling
In a medium bowl, combine the cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy. Set aside.
Assemble the Sandwiches
Take 4 slices of the thick sliced bread. Spread an even layer of the cream cheese mixture on each slice. Top with another slice of bread to form 4 sandwiches.
Cooking
Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, and ground cinnamon until well combined.
Heat the Pan
In a large skillet or griddle, melt 1 tablespoon of butter over medium heat.
Serve
Once cooked, remove the stuffed French toast from the skillet. Serve warm with maple syrup and fresh berries if desired.