Lunetta Prosecco Recipe
Recipe information
Make Lunetta Prosecco in just 20m. Veneto, Italy
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Ingredients
Main Ingredients
Optional Garnishes
Preparation
1. Prepare the Strawberries
Wash the fresh strawberries under cold water, remove the stems, and slice them into halves. Place them into a mixing bowl.
2. Macerate the Strawberries
Sprinkle the sugar over the sliced strawberries and gently mix. Allow them to sit for about 10 minutes to macerate and release their juices.
3. Add Mint
Chop the fresh mint leaves and add them to the macerated strawberries. Stir gently to combine.
Serving
4. Mix the Drink
In a large pitcher, combine the macerated strawberries and mint mixture with the Prosecco. Stir gently to combine, ensuring the strawberries and mint are evenly distributed.
5. Garnish and Serve
Pour the Prosecco mixture into champagne flutes or wine glasses. Optionally, garnish each glass with a sprinkle of lemon zest and an orange slice on the rim.
6. Enjoy
Serve immediately and enjoy your refreshing Lunetta Prosecco cocktail!
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