Three filet medallions, marsala sauce, mushrooms, grilled asparagus, garlic mashed potatoes

Season the filet mignon medallions with salt and black pepper on both sides. In a skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the medallions and sear for about 3-4 minutes on each side for medium-rare, or until cooked to your desired doneness.

Prepare the Beef Medallions

In the last minute of cooking, top each medallion with a slice of Gorgonzola cheese and cover the skillet to allow the cheese to melt slightly. Remove from heat and let rest.

Add Gorgonzola

In the same skillet used for the beef, add 2 tablespoons of butter and the chopped shallots. Sauté for 2-3 minutes until softened. Pour in the Marsala wine and beef broth, scraping the bottom of the skillet to deglaze it. Bring the mixture to a simmer and add the fresh thyme. Cook for about 5-7 minutes until the sauce has thickened slightly. Set aside.

Make the Marsala Sauce

In a separate skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced mushrooms and minced garlic, cooking for about 5-7 minutes until the mushrooms are browned and tender. Season with salt and pepper to taste. Set aside.

Sauté Mushrooms

Preheat a grill or grill pan over medium-high heat. Toss the asparagus spears with olive oil, salt, and black pepper. Grill the asparagus for about 4-5 minutes, turning occasionally until tender and slightly charred. Remove from heat.

Grill Asparagus

In a large pot, bring salted water to a boil. Add the cubed potatoes and minced garlic, cooking until the potatoes are fork-tender, about 15-20 minutes. Drain the potatoes and return them to the pot. Add butter and milk, mashing until smooth. Season with salt to taste.

Prepare Mashed Potatoes

Filet mignon medallions

Gorgonzola cheese

Olive oil

Salt

Black pepper

Marsala wine

Beef broth

Shallots, finely chopped

Butter

Fresh thyme leaves

Mushrooms, sliced

Garlic, minced

Asparagus spears

Potatoes, peeled and cubed

Milk

Gorgonzola Crusted Beef Medallions*

Make Gorgonzola Crusted Beef Medallions* Recipe in just 1h . Three filet medallions, marsala sauce, mushrooms, grilled asparagus, garlic mashed potatoes

Gorgonzola Crusted Beef Medallions* Recipe

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