RecipesBrio Italian GrilleGorgonzola Crusted Beef Medallions*

Gorgonzola Crusted Beef Medallions* Recipe

inspired by

@brioitaliangrille

Oct 21 2025

•

1h

•

Serves 3

Jump to recipe ↓

Recipe information

Make Gorgonzola Crusted Beef Medallions* in just 1h . Three filet medallions, marsala sauce, mushrooms, grilled asparagus, garlic mashed potatoes

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Frequently paired with

The best thing to pair and share with Gorgonzola Crusted Beef Medallions*

Ingredients

Beef Medallions

Marsala Sauce

Mushrooms

Grilled Asparagus

Garlic Mashed Potatoes

Preparation

Beef Medallions

1. Prepare the Beef Medallions

Season the filet mignon medallions with salt and black pepper on both sides. In a skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the medallions and sear for about 3-4 minutes on each side for medium-rare, or until cooked to your desired doneness.

2. Add Gorgonzola

In the last minute of cooking, top each medallion with a slice of Gorgonzola cheese and cover the skillet to allow the cheese to melt slightly. Remove from heat and let rest.

Marsala Sauce

3. Make the Marsala Sauce

In the same skillet used for the beef, add 2 tablespoons of butter and the chopped shallots. Sauté for 2-3 minutes until softened. Pour in the Marsala wine and beef broth, scraping the bottom of the skillet to deglaze it. Bring the mixture to a simmer and add the fresh thyme. Cook for about 5-7 minutes until the sauce has thickened slightly. Set aside.

Mushrooms

4. Sauté Mushrooms

In a separate skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced mushrooms and minced garlic, cooking for about 5-7 minutes until the mushrooms are browned and tender. Season with salt and pepper to taste. Set aside.

Grilled Asparagus

5. Grill Asparagus

Preheat a grill or grill pan over medium-high heat. Toss the asparagus spears with olive oil, salt, and black pepper. Grill the asparagus for about 4-5 minutes, turning occasionally until tender and slightly charred. Remove from heat.

Garlic Mashed Potatoes

6. Prepare Mashed Potatoes

In a large pot, bring salted water to a boil. Add the cubed potatoes and minced garlic, cooking until the potatoes are fork-tender, about 15-20 minutes. Drain the potatoes and return them to the pot. Add butter and milk, mashing until smooth. Season with salt to taste.

Local Coupons

No local coupons found for this recipe's ingredients.