Restaurants›Brio Italian Grille›Caffè Disaronno Recipe

Caffè Disaronno Recipe

Inspired by Brio Italian Grille
Time10m
Serves1

A rich blend of Amaretto Disaronno, Grand Marnier, Dark Crème de Caçao, & coffee, topped with whipped cream

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Ingredients

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Liquors

Coffee

Toppings

Method

Preparation

1

Brew the Coffee

Start by brewing a fresh cup of coffee using your preferred method. Aim for a strong brew to complement the sweetness of the liqueurs.

2

Combine the Ingredients

In a heat-resistant glass or mug, pour in 1 oz of Amaretto Disaronno, 0.5 oz of Grand Marnier, and 0.5 oz of Dark Crème de Cacao.

3

Add Coffee

Slowly pour 6 oz of the freshly brewed coffee into the glass, stirring gently to combine all the ingredients.

Topping

4

Add Whipped Cream

Top the coffee mixture with 2 tablespoons of whipped cream, allowing it to create a nice layer on top.

5

Garnish (Optional)

If desired, sprinkle 1 tablespoon of chocolate shavings over the whipped cream for an extra touch of flavor and presentation.