Caffè Disaronno Recipe
Recipe information
Make Caffè Disaronno in just 10m. A rich blend of Amaretto Disaronno, Grand Marnier, Dark Crème de Caçao, & coffee, topped with whipped cream
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Ingredients
Liquors
Coffee
Toppings
Preparation
1. Brew the Coffee
Start by brewing a fresh cup of coffee using your preferred method. Aim for a strong brew to complement the sweetness of the liqueurs.
2. Combine the Ingredients
In a heat-resistant glass or mug, pour in 1 oz of Amaretto Disaronno, 0.5 oz of Grand Marnier, and 0.5 oz of Dark Crème de Cacao.
3. Add Coffee
Slowly pour 6 oz of the freshly brewed coffee into the glass, stirring gently to combine all the ingredients.
Topping
4. Add Whipped Cream
Top the coffee mixture with 2 tablespoons of whipped cream, allowing it to create a nice layer on top.
5. Garnish (Optional)
If desired, sprinkle 1 tablespoon of chocolate shavings over the whipped cream for an extra touch of flavor and presentation.
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