Pecan Pie Recipe
A classic dessert with a sweet and nutty filling.
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Ingredients
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Filling
Method
Preparation
Prepare the Pie Crust
Preheat the oven to 350°F (175°C). Roll out your pie crust and fit it into a 9-inch pie pan. Crimp the edges as desired and set aside.
Mix the Filling
In a large mixing bowl, combine the chopped pecans, corn syrup, sugar, melted butter, eggs, vanilla extract, and salt. Stir until well combined.
Pour and Bake
Pour the pecan filling into the prepared pie crust. Bake in the preheated oven for 60-70 minutes or until the filling is set and the top is golden brown.
Cool and Serve
Remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours before slicing. Serve on its own or with whipped cream.