Cabbage, salsa fresca, cheddar, ranch dressing, corn tortillas

Preheat your grill to medium-high heat. Rub the swordfish fillets with olive oil and season with Sonoran spice blend, salt, and pepper.

Prepare the Swordfish

Place the swordfish fillets on the grill and cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork. Remove from grill and allow to rest for a few minutes.

Grill the Swordfish

Warm the corn tortillas on the grill for about 30 seconds on each side. Slice the grilled swordfish into bite-sized pieces.

Prepare the Tacos

On each tortilla, layer the shredded cabbage, grilled swordfish, salsa fresca, shredded cheddar, and a drizzle of ranch dressing.

Assemble the Tacos

Serve immediately with lime wedges on the side for extra flavor.

Serve

Swordfish fillets

Sonoran spice blend

Cabbage, shredded

Salsa fresca

Cheddar cheese, shredded

Ranch dressing

Corn tortillas

Olive oil

Lime, juiced

Salt

Pepper

Grilled Sonoran Spiced Swordfish Tacos

Make Grilled Sonoran Spiced Swordfish Tacos Recipe in just 30m. Cabbage, salsa fresca, cheddar, ranch dressing, corn tortillas

Grilled Sonoran Spiced Swordfish Tacos Recipe

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