Grilled Sonoran Spiced Swordfish Tacos recipe served on a plate, by Pekin the Chef
Jul 13 2026
Restaurants›Brigantine Seafood & Oyster Bar›Grilled Sonoran Spiced Swordfish Tacos Recipe

Grilled Sonoran Spiced Swordfish Tacos Recipe

Inspired by Brigantine Seafood & Oyster Bar
Time30m
Serves4

Cabbage, salsa fresca, cheddar, ranch dressing, corn tortillas

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Ingredients

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Taco Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Swordfish

    Preheat your grill to medium-high heat. Rub the swordfish fillets with olive oil and season with Sonoran spice blend, salt, and pepper.

  2. 2

    Grill the Swordfish

    Place the swordfish fillets on the grill and cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork. Remove from grill and allow to rest for a few minutes.

  3. 3

    Prepare the Tacos

    Warm the corn tortillas on the grill for about 30 seconds on each side. Slice the grilled swordfish into bite-sized pieces.

  4. 4

    Assemble the Tacos

    On each tortilla, layer the shredded cabbage, grilled swordfish, salsa fresca, shredded cheddar, and a drizzle of ranch dressing.

  5. 5

    Serve

    Serve immediately with lime wedges on the side for extra flavor.

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