grilled sonoran spiced swordfish tacos
inspired by
@brigantineseafoodoysterbarApr 10 2025
•
30m
•
Serves 4
Recipe information
Cabbage, salsa fresca, cheddar, ranch dressing, corn tortillas
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Ingredients
Taco Ingredients
Preparation
Cooking Instructions
1. Prepare the Swordfish
Preheat your grill to medium-high heat. Rub the swordfish fillets with olive oil and season with Sonoran spice blend, salt, and pepper.
2. Grill the Swordfish
Place the swordfish fillets on the grill and cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork. Remove from grill and allow to rest for a few minutes.
3. Prepare the Tacos
Warm the corn tortillas on the grill for about 30 seconds on each side. Slice the grilled swordfish into bite-sized pieces.
4. Assemble the Tacos
On each tortilla, layer the shredded cabbage, grilled swordfish, salsa fresca, shredded cheddar, and a drizzle of ranch dressing.
5. Serve
Serve immediately with lime wedges on the side for extra flavor.