Crab & Shrimp Fondue Recipe
Crunchy garlic toast
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood
Cheese
Seasoning
Bread
Method
Fondue Preparation
- 1
Combine Ingredients
In a medium saucepan over low heat, combine cream cheese, cheddar cheese, and Monterey Jack cheese. Stir until cheeses are melted and smooth.
- 2
Add Seafood
Gently fold in crab meat, shrimp, minced garlic, lemon juice, Old Bay seasoning, salt, and pepper. Continue to cook for about 5 minutes until the shrimp are pink and cooked through.
- 3
Serve
Transfer the fondue mixture to a fondue pot or a heatproof dish.
Toast Preparation
- 4
Prepare Garlic Toast
Preheat your oven to 400°F (200°C).
- 5
- 6
Bake
Arrange the bread slices on a baking sheet and bake in the preheated oven for about 10 minutes or until golden and crunchy.
