Crab & Shrimp Fondue recipe served on a plate, by Pekin the Chef
RecipesBrigantine Seafood & Oyster BarCrab & Shrimp Fondue

Crab & Shrimp Fondue Recipe

inspired by

@brigantineseafoodoysterbar

Apr 28 2025

•

30m

•

Serves 4

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Recipe information

Make Crab & Shrimp Fondue in just 30m. Crunchy garlic toast

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Ingredients

Seafood

Cheese

Seasoning

Bread

Preparation

Fondue Preparation

1. Combine Ingredients

In a medium saucepan over low heat, combine cream cheese, cheddar cheese, and Monterey Jack cheese. Stir until cheeses are melted and smooth.

2. Add Seafood

Gently fold in crab meat, shrimp, minced garlic, lemon juice, Old Bay seasoning, salt, and pepper. Continue to cook for about 5 minutes until the shrimp are pink and cooked through.

3. Serve

Transfer the fondue mixture to a fondue pot or a heatproof dish.

Toast Preparation

4. Prepare Garlic Toast

Preheat your oven to 400°F (200°C).

5. Butter Bread

Brush the slices of French bread with melted butter and sprinkle with garlic powder.

6. Bake

Arrange the bread slices on a baking sheet and bake in the preheated oven for about 10 minutes or until golden and crunchy.

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