Recipe information
Crunchy garlic toast
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Ingredients
Seafood
Cheese
Seasoning
Bread
Preparation
Fondue Preparation
1. Combine Ingredients
In a medium saucepan over low heat, combine cream cheese, cheddar cheese, and Monterey Jack cheese. Stir until cheeses are melted and smooth.
2. Add Seafood
Gently fold in crab meat, shrimp, minced garlic, lemon juice, Old Bay seasoning, salt, and pepper. Continue to cook for about 5 minutes until the shrimp are pink and cooked through.
3. Serve
Transfer the fondue mixture to a fondue pot or a heatproof dish.
Toast Preparation
1. Prepare Garlic Toast
Preheat your oven to 400°F (200°C).
2. Butter Bread
Brush the slices of French bread with melted butter and sprinkle with garlic powder.
3. Bake
Arrange the bread slices on a baking sheet and bake in the preheated oven for about 10 minutes or until golden and crunchy.