Lucky Shuck Recipe
Crisp & Bright – Red Cider White 5.5% and Dallastown Blueberry, PA
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Ingredients
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Drink Base
Garnish & Finish
Optional Add-ins
Method
Preparation
Chill
Ensure both the Red Cider White and Dallastown Blueberry are well chilled (38–45°F / 3–7°C). Chill glasses if preferred.
If using simple syrup, have it measured and ready.
Assemble the Lucky Shuck
Glass & Ice
Select a 16–18 oz pint glass or tall tulip glass. If you want a chilled drink with a little dilution, add 1 cup of fresh ice to the glass. For a crisper presentation, serve without ice.
Pour cider
Slowly pour 12 fl oz (about 1.5 cups) of Red Cider White into the glass at a slight angle to preserve carbonation and limit foam.
Add blueberry beer
Gently top with 6 fl oz of Dallastown Blueberry. Pour slowly over the back of a spoon or down the glass wall to create a layered effect and moderate mixing; this preserves bright carbonation and a pleasing head.
Sweeten if desired
Taste briefly. If you prefer a sweeter finish, stir in 1/2 tablespoon simple syrup and gently mix once or twice to integrate without flattening the drink.
Garnish & Serve
Garnish
Squeeze the fresh lemon wedge lightly over the top to release a few drops, then drop the wedge into the drink. Skewer 4–6 fresh blueberries on a cocktail pick and rest across the rim or drop them into the glass. Add a mint sprig if using for aroma.
Final check
Give the drink one gentle stir (1–2 rotations) to marry flavors while preserving carbonation. Serve immediately with a straw or napkin as desired.