Name: Bridge View Taverns Kendall Jackson Sauvignon Blanc Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 bottle Kendall-Jackson Sauvignon Blanc (bottle); 4 each Chilled serving glasses (white wine or stemless); 2 each Fresh lime wedges; 4 oz Soft goat cheese; 12 each Light crackers or toasted baguette slices; 1 cup Sliced cucumber; 2 tbs Fresh herbs (optional: basil or dill)

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Sauvignon Blanc 13.5% Santa Rosa CA. Pairs distinguished exceptionally flavors well of with vibrant a wide lime.

Refrigerate the bottle of Kendall-Jackson Sauvignon Blanc for at least 2 hours before serving. If short on time, place the bottle in an ice bucket with a mix of ice and water for 20–30 minutes until well chilled (recommended serving temperature 45–50°F / 7–10°C).

Chill bottle

Just before serving, rinse four wine glasses with cold water and place them in the refrigerator for 5–10 minutes to keep them cool, or fill stem glasses with ice water for 1–2 minutes and dump out before pouring.

Prepare glasses

Remove the foil/capsule and use a waiter’s corkscrew or wine key to gently remove the cork. Wipe the rim with a clean cloth to remove any sediment or cork particles.

Open bottle

Pour approximately 5–6 ounces (150–180 ml) of Sauvignon Blanc per glass, filling each glass about one-third full to allow aroma development. Leave the bottle on the table for guests to refill as needed.

Pour

Tuck a thin lime wedge on the glass rim or squeeze a few drops of fresh lime into the glass for a brighter citrus accent that complements the wine’s vibrant lime and tropical notes.

Garnish option

On a small board or plate, spread the 4 oz of soft goat cheese into a small log or dollops. Surround with the 12 crackers or toasted baguette slices and 1 cup sliced cucumber for a crisp contrast. Scatter 2 tablespoons of fresh herbs (chopped) over the cheese and cucumber for aroma and a fresh finish.

Arrange pairings

Cut 2 limes into wedges and place alongside the cheese and crackers so guests may squeeze or add a wedge to their glass for an extra citrus accent.

Add lime wedges

Bring the chilled glasses, opened bottle, and the pairing board to the table. Encourage guests to take a sip before sampling the pairing, then try the wine with a cracker topped with goat cheese, a slice of cucumber and a small herb leaf. The bright acidity and citrus notes of the Sauvignon Blanc will lift the flavors.

Serve

Kendall-Jackson Sauvignon Blanc (bottle)

Chilled serving glasses (white wine or stemless)

Fresh lime wedges

Soft goat cheese

Light crackers or toasted baguette slices

Sliced cucumber

Fresh herbs (optional: basil or dill)

Kendall Jackson Sauvignon Blanc

Make Kendall Jackson Sauvignon Blanc Recipe in just 30m. Sauvignon Blanc 13.5% Santa Rosa CA. Pairs distinguished exceptionally flavors well of with vibrant a wide lime.

Kendall Jackson Sauvignon Blanc

Descriptors

Tasting Notes

Food Pairings

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