Breakfast Fries Recipe
Recipe information
Make Breakfast Fries in just 40m. bacon, cheese béchamel, hollandaise, egg
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Ingredients
Breakfast Fries Ingredients
Preparation Directions
1. Cook the Fries
Preheat your oven and bake the frozen French fries according to package instructions until crispy and golden brown.
2. Cook the Bacon
While the fries are baking, in a skillet, cook the bacon over medium heat until crispy. Remove, drain on paper towels, and crumble.
3. Make the Cheese Béchamel
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, cooking until thickened. Remove from heat and stir in the cheddar cheese until melted and smooth. Season with salt and pepper.
4. Make the Hollandaise Sauce
In a bowl over simmering water, whisk together the egg yolks and lemon juice until frothy. Slowly drizzle in the olive oil while whisking continuously until the sauce thickens. Season with salt and pepper.
5. Cook the Eggs
In a separate pot, poach the eggs in simmering water for about 3-4 minutes until the whites are set but the yolks remain runny.
6. Assemble the Breakfast Fries
Once everything is cooked, place the fries on a serving platter. Top with crumbled bacon, drizzle with cheese béchamel, add the poached eggs, and finish with hollandaise sauce.
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