Breakfast Fries Recipe

Inspired by Brick & Spoon

Time40m

Serves4

bacon, cheese béchamel, hollandaise, egg

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Ingredients

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Breakfast Fries Ingredients

2.2 lb (1 kg) Frozen French fries

7.05 oz (200 g) Bacon

7.05 oz (200 g) Cheddar cheese

4 tbs Butter

1 tbs 00 bread flour

1.06 cup (250 ml) Milk

4 large Eggs

2 large Egg yolks

1 tbs ReaLemon lemon juice

1 tbs olive oil

to taste Celtic sea salt

to taste black pepper

Method

Preparation Directions

Cook the Fries

Preheat your oven and bake the frozen French fries according to package instructions until crispy and golden brown.

Cook the Bacon

While the fries are baking, in a skillet, cook the bacon over medium heat until crispy. Remove, drain on paper towels, and crumble.

Make the Cheese Béchamel

In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, cooking until thickened. Remove from heat and stir in the cheddar cheese until melted and smooth. Season with salt and pepper.

Make the Hollandaise Sauce

In a bowl over simmering water, whisk together the egg yolks and lemon juice until frothy. Slowly drizzle in the olive oil while whisking continuously until the sauce thickens. Season with salt and pepper.

Cook the Eggs

In a separate pot, poach the eggs in simmering water for about 3-4 minutes until the whites are set but the yolks remain runny.

Assemble the Breakfast Fries

Once everything is cooked, place the fries on a serving platter. Top with crumbled bacon, drizzle with cheese béchamel, add the poached eggs, and finish with hollandaise sauce.