Hair Of The Dog Recipe
Bloody Good Mary Tito’s Handmade Vodka, Zing Zang Bloody Mary Seasoning, Guinness Draught.
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Ingredients
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Hair of the Dog cocktail
Method
Hair of the Dog cocktail
Prepare glass
Chill a highball or pint glass by filling it with ice and letting it sit while you assemble ingredients (about 2 minutes). Discard the chilling ice before building the drink.
Mix base Bloody Mary
In a cocktail shaker (or mixing glass) add 2 oz Tito's vodka, 4 oz Zing Zang Bloody Mary mix, 0.5 oz fresh lemon juice, 2 tsp Worcestershire sauce, 0.5 tsp prepared horseradish, 3 dashes hot sauce, 1 tsp celery salt, and 1 tsp freshly ground black pepper. Add a handful of ice (about 4–6 large cubes).
Shake or roll
Secure the shaker and roll/shake gently for 8–10 seconds — you want to chill and integrate the ingredients without over-diluting. If using a mixing glass, stir briskly for 10–12 seconds.
Pour over ice
Fill the chilled serving glass with fresh ice (large cubes or crushed, about 1 cup). Strain the mixed Bloody Mary base into the glass, leaving about 1 to 1.5 inches of headspace for the stout.
Float the Guinness
Slowly pour 2 oz Guinness Draught over the back of a spoon held just above the surface of the drink to create a light stout float. Pouring slowly helps the stout sit on top and creates a layered appearance and a creamy top.