Bloody Good Mary Recipe

Name: Brick House Tavern + Taps Bloody Good Mary Recipe
Cook time: 8 min
Total time: 8 min
Yield: 1 servings
Cuisine: Cocktail
Ingredients: 6 oz tomato juice; 2 oz Tito's Handmade Vodka; 1.5 tbs Zing Zang Bloody Mary seasoning; 0.5 oz fresh lemon juice; 0.25 tsp Worcestershire sauce; 0.25 tsp prepared horseradish; 1 tsp fresh cracked black pepper; 0.25 tsp celery salt; 3 drops hot sauce (e.g., Tabasco); 2 oz Guinness Draught; 1 each celery stalk; 1 each lemon wedge; 4 each large ice cubes; 1 tsp coarse salt (for rim); 0.5 tsp coarse ground black pepper (for rim)

Inspired by Brick House Tavern + Tap

Time8m

Serves1

Tito’s Handmade Vodka, Zing Zang Bloody Mary Seasoning, Guinness Draught.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Bloody Mary Mix

6 oz tomato juice

2 oz Tito's Handmade Vodka

1 1/2 tbs Zing Zang Bloody Mary seasoning

1/2 oz fresh lemon juice

1/4 tsp Original Worcestershire Sauce

1/4 tsp prepared horseradish

1 tsp fresh cracked black pepper

1/4 tsp celery salt

3 drops hot sauce (e.g., Tabasco)

Garnish & Finish

2 oz Guinness Draught

1 each celery stalk

1 each lemon wedge

4 each large ice cubes

1 tsp coarse salt (for rim)

1/2 tsp coarse ground black pepper (for rim)

Method

Prepare Glass

Rim the glass

Rub the lemon wedge around the rim of a tall pint glass or highball. Mix coarse salt and coarse ground black pepper on a small plate. Dip the wet rim into the salt–pepper mix to coat evenly. Set glass aside.

Add 4 large ice cubes to the prepared glass and set aside.

Make Bloody Mary Mix

In a mixing glass or cocktail shaker without ice, combine 6 oz tomato juice and 2 oz Tito's Handmade Vodka.

Add 1.5 tablespoons Zing Zang Bloody Mary seasoning, 0.5 oz fresh lemon juice, 0.25 teaspoon Worcestershire sauce, and 0.25 teaspoon prepared horseradish to the mixing glass.

Season with 1 teaspoon freshly cracked black pepper, 0.25 teaspoon celery salt, and 3 drops hot sauce. Stir the mixture thoroughly for 10–15 seconds to fully incorporate the seasoning (do not shake vigorously—tomato juice can foam). Taste and adjust seasoning: add more hot sauce for heat or additional Zing Zang for savory/umami.

Assemble Drink

Pour the mixed Bloody Mary base into the prepared glass over the ice, leaving about 1 inch (2–3 cm) of headspace for the Guinness.

Slowly float 2 oz Guinness Draught on top: tilt the glass slightly and pour the Guinness gently over the back of a spoon so it settles on the surface and creates a layered effect.

Garnish with the celery stalk placed in the glass and a lemon wedge on the rim. Serve with a short stirrer so the guest can gently combine the layers if they wish.