Restaurants›Brick City Vegan Newark (Formerly known as Urban Vegan)›Power Bowls Recipe

Power Bowls Recipe

Inspired by Brick City Vegan Newark (Formerly known as Urban Vegan)
Time30m
Serves2

Choose a Base, Main, Toppings, and Sauce.

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Ingredients

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Base Ingredients

Method

Cooking Directions

1

Prepare the Base

Cook your chosen base (quinoa, brown rice, or cauliflower rice) according to package instructions. If using spinach, sauté in a pan until wilted.

2

Cook the Main Protein

Grill the chicken breast until fully cooked or sauté tofu until golden brown. For legumes, rinse and drain chickpeas or black beans.

3

Chop the Toppings

Dice the avocado, halve the cherry tomatoes, slice the cucumber, and thinly slice the radishes.

4

Mix the Sauce

In a small bowl, whisk together tahini, soy sauce, sriracha, and lemon juice until smooth.

5

Assemble the Power Bowl

In a bowl, layer your base, followed by the main ingredient, toppings, and drizzle with the sauce. Enjoy!