Gluten Free Bun Recipe
Substitute for Bun or Biscuit
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Ingredients
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Gluten Free Bun Ingredients
Method
Preparation Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix Dry Ingredients
In a large bowl, combine almond flour, coconut flour, baking powder, and salt. Mix well.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until a dough forms. The dough should be moist but not sticky.
Shape the Buns
Using your hands, shape the dough into small balls and place them on the prepared baking sheet. Flatten them slightly to form bun shapes.
Bake
Bake in the preheated oven for 25-30 minutes or until the buns are golden brown and firm to the touch.
Cool and Serve
Allow the buns to cool on a wire rack for a few minutes before serving. Enjoy them with your favorite fillings or toppings!