Restaurants›Brian Boru Restaurant and Pub›Severna Park Cosmo Recipe

Severna Park Cosmo Recipe

Name: Brian Boru Restaurant and Pubs Severna Park Cosmo Recipe
Cook time: 8 min
Total time: 8 min
Yield: 1 servings
Cuisine: Cocktail
Ingredients: 2 oz apple-flavored vodka; 0.75 oz triple sec (or orange liqueur); 1 oz cranberry juice (tart, unsweetened or 100%); 0.5 oz fresh lime juice; 0.25 oz simple syrup (optional, adjust to taste); 6 cubes ice (for shaking); 1 piece lime wheel (for garnish)

Inspired by Brian Boru Restaurant and Pub

Time8m

Serves1

Apple Vodka, Triple Sec, tart cranberry, lime wheel, shaken and served up

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Ingredients

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Cocktail

2 oz apple-flavored vodka3/4 oz triple sec (or orange liqueur)1 oz cranberry juice (tart, unsweetened or 100%)1/2 oz Fresh lime juice1/4 oz simple syrup (optional, adjust to taste)6 cubes ice (for shaking)1 piece lime wheel (for garnish)

Method

Cocktail

Chill glass

Place a coupe or martini glass in the freezer for several minutes or fill it with ice water while you prepare the cocktail to ensure the drink is served well chilled.

Combine ingredients

In a cocktail shaker, add apple-flavored vodka (2 oz), triple sec (3/4 oz), tart cranberry juice (1 oz), fresh lime juice (1/2 oz), and simple syrup (1/4 oz) if you prefer a slightly sweeter balance.

Add ice and shake

Add 6 ice cubes to the shaker. Secure the lid and shake vigorously for 12–15 seconds until the shaker is very cold to the touch and the outside has a light frost. This both chills and slightly dilutes the cocktail to balance flavors.

Prepare glass

If you chilled the glass with ice water, dump the water now. If you used the freezer, remove the glass and ensure it's dry.

Strain and serve

Double-strain the cocktail into the chilled coupe or martini glass using a Hawthorne strainer and a fine mesh strainer (or just a Hawthorne if you don't have a mesh). This yields a clear, silky drink served 'up' (without ice).

Garnish

Float a lime wheel on the surface or drop it on the rim for aroma and presentation.

Taste and adjust (optional)

If the drink tastes too tart, stir in an additional 1/4 oz simple syrup and re-shake briefly with fresh ice, then strain again.