Midleton Very Rare 2023 Recipe
Make Midleton Very Rare 2023 Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Whiskey & Serving
Optional Accompaniments
Method
Whiskey & Serving
Glass preparation
Select a clean Glencairn or old-fashioned glass. If using an old-fashioned glass and you prefer the whiskey slightly chilled, place a single large ice cube or sphere in the glass. If serving neat without ice, warm the glass briefly in your hands for 10–20 seconds to release aromas.
Measure and pour
Measure 2 oz (standard pour for tasting) of Midleton Very Rare 2023 and gently pour it into the prepared glass over the ice cube if using. Pour smoothly to avoid excessive agitation which can mute delicate notes.
Optional dilution
If you want to open the whisky’s aromas and flavors, add 1 tsp of still water (chilled or room temperature) to the glass. Add water dropwise and swirl gently, tasting after each addition until the balance suits you. Note how aromas and mouthfeel change with dilution.
Express orange twist (optional)
Hold a piece of fresh orange peel about 2–3 inches above the glass, skin side down. Give the peel a quick twist to express essential oils onto the whiskey surface, then rub the peel lightly around the rim and drop it into the glass or discard per preference. This adds a bright citrus top note without overpowering the spirit.
Tasting and savoring
Bring the glass to your nose and take a few gentle inhalations to appreciate layered aromas (vanilla, orchard fruit, subtle oak, honey). Take a small sip, hold it for a moment to coat your palate, then breathe gently through your nose to detect mid-palate flavors. If desired, take a small sip of still water or a bite of a light accompaniment between tastings to reset your palate.
Storage and safety note
After serving, reseal the Midleton Very Rare 2023 bottle and store upright in a cool, dark place away from direct sunlight. Consume responsibly and never drink and drive.
Optional Accompaniments
Pour 2 oz of fresh still water into a separate small glass to use between sips for palate cleansing. Arrange light snacks (plain crackers, mild cheese) on a small plate. Use these sparingly — their purpose is to reset the palate, not to mask the whiskey’s flavors.