Restaurants›Brian Boru Restaurant and Pub›Jim Beam Recipe

Jim Beam Recipe

Inspired by Brian Boru Restaurant and Pub
Time10m
Serves1

Make Jim Beam Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail

Method

Cocktail

1

Chill glass (optional)

Place a rocks glass in the freezer for 5–10 minutes or fill it with ice water while you prepare the drink to chill it.

2

Combine ingredients

In a cocktail shaker, add 6 ice cubes, 2 oz Jim Beam bourbon, 0.75 oz fresh lemon juice, 0.5 oz simple syrup, and 2 dashes of Angostura bitters.

3

Shake

Secure the shaker and shake vigorously for about 10–15 seconds, until the shaker is well-chilled and slightly frosted on the outside.

4

Prepare serving glass

If you chilled the rocks glass with ice water, empty it. Fill the serving glass with fresh ice (about 1 cup).

5

Strain and serve

Double-strain the shaken mixture over the fresh ice in the serving glass using a Hawthorne strainer and, if available, a fine mesh strainer to remove small ice shards and pulp.

6

Garnish

Express the lemon twist over the drink by holding it peel-side down and giving it a quick twist to release oils, then rub the peel on the glass rim and drop it into the drink as a garnish.

7

Serve immediately and enjoy responsibly.