Restaurants›Brian Boru Restaurant and Pub›Green Spot Recipe

Green Spot Recipe

Name: Brian Boru Restaurant and Pubs Green Spot Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Irish
Ingredients: 2 oz Green Spot Irish whiskey; 0.5 oz Freshly squeezed lemon juice; 0.5 oz Honey syrup (1:1 honey:hot water); 0.25 oz Green Chartreuse; 2 dashes Orange bitters; 1 cup Ice (for shaking and serving); 1 to taste Garnish: lemon twist; 1 oz Optional: club soda (for a long style)

Inspired by Brian Boru Restaurant and Pub

Time10m

Serves1

Make Green Spot Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Green Spot Irish Whiskey Cocktail

2 oz Green Spot Irish whiskey1/2 oz Freshly squeezed lemon juice1/2 oz Honey syrup (1:1 honey:hot water)1/4 oz Green Chartreuse2 dashes Orange bitters1 cup Ice (for shaking and serving)1 to taste Garnish: lemon twist1 oz Optional: club soda (for a long style)

Method

Green Spot Irish Whiskey Cocktail

Prepare honey syrup

If you don't have honey syrup ready, combine equal parts honey and hot water (for example 1/4 cup honey + 1/4 cup hot water). Stir until fully combined and cool before using. Measure 0.5 oz of this syrup for the cocktail.

Combine ingredients

In a cocktail shaker, add 2 oz Green Spot Irish whiskey, 0.5 oz freshly squeezed lemon juice, 0.5 oz honey syrup, 0.25 oz Green Chartreuse, and 2 dashes orange bitters.

Add ice and shake

Fill the shaker with ice (about 1 cup) and shake vigorously for 10–15 seconds until well-chilled (the shaker should feel cold to the touch and slightly frosted).

Strain

Double-strain the cocktail into a chilled coupe or rocks glass over a large ice cube (or neat into a chilled coupe if you prefer).

Optional finish

If you want a longer, lighter version, top with about 1 oz club soda and stir gently once to combine.

Garnish

Express a lemon twist over the drink to release oils, then rub the rim of the glass with the twist and drop it in (or rest on the rim). Serve immediately.