Restaurants›Brian Boru Restaurant and Pub›Dublin Mule Recipe

Dublin Mule Recipe

Name: Brian Boru Restaurant and Pubs Dublin Mule Recipe
Cook time: 7 min
Total time: 7 min
Yield: 1 servings
Cuisine: Irish
Ingredients: 2 oz Irish whiskey; 0.5 oz fresh lime juice; 4 oz ginger beer; 1 to taste ice (cubes or crushed); 1 piece lime wedge or wheel (garnish); 1 piece mint sprig (optional garnish)

Inspired by Brian Boru Restaurant and Pub

Time7m

Serves1

Irish Whiskey, ginger beer and lime in a tin mug

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Ingredients

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Method

Cocktail

Prepare mug

Chill a copper or tin mule mug in the freezer for 5–10 minutes if available, or fill the mug with ice briefly and discard that ice before assembling to cool the mug.

Add ice

Fill the chilled mug about two-thirds full with fresh ice cubes or crushed ice, depending on preference.

Build the drink

Pour 2 oz Irish whiskey over the ice, then add 0.5 oz freshly squeezed lime juice.

Top with ginger beer

Slowly pour about 4 oz chilled ginger beer into the mug to top the drink, leaving a bit of room to stir. Adjust ginger beer quantity to taste if you prefer stronger or lighter.

Stir gently

Use a bar spoon (or a long spoon) to gently stir the cocktail 3–4 times to combine the whiskey, lime juice, and ginger beer without losing too much carbonation.

Garnish and serve

Garnish with a lime wedge or wheel on the rim and optionally a mint sprig. Serve immediately with a short straw if desired.