Caesar Salad Recipe
Make Caesar Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad
Dressing
Method
Salad
Prepare lettuce
Trim core from romaine heads, separate leaves, rinse thoroughly under cold water, and spin dry in a salad spinner or pat dry with clean kitchen towels. Tear leaves into bite-sized pieces and place in a large salad bowl.
Add tomatoes and croutons
If using, halve cherry tomatoes and add to the bowl with the romaine. Add croutons and about half of the grated Parmesan; reserve the rest for topping.
Toss with dressing
Pour about three-quarters of the dressing over the salad and toss gently until leaves are evenly coated. Add more dressing to taste. Sprinkle remaining Parmesan over the top and finish with a grind of black pepper.
Dressing
Make dressing
In a medium bowl, mash anchovy fillets and garlic into a coarse paste using the back of a spoon or a fork. Whisk in Dijon mustard, Worcestershire sauce, lemon juice, and mayonnaise until smooth. Slowly whisk in olive oil to emulsify. Season with salt and freshly ground black pepper; adjust lemon or salt to taste.