Black Jameson Mule Recipe
blackcurrant cordial, Q ginger beer
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Ingredients
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Cocktail
Garnish
Method
Cocktail
Build the drink
Fill a mule mug or highball glass with cubed ice until nearly full (about 1 cup). Pour in 2 oz Jameson Irish Whiskey, 0.75 oz blackcurrant cordial, and 0.5 oz fresh lime juice. Stir gently with a bar spoon once or twice to combine the spirits and cordial without flattening the ginger beer.
Top with ginger beer
Slowly top the glass with approximately 4 oz Q Ginger Beer (or similar premium ginger beer). Pour over the back of a spoon if you want to preserve more carbonation. Give one very gentle stir (half turn) to integrate the ginger beer with the base.
Garnish
Garnish with a lime wheel or wedge on the rim. Add 3 fresh blackcurrants or a couple of frozen blackberries to the surface for color. Optionally slap a mint sprig between your palms to release aroma and tuck it into the drink. Serve immediately with a straw or stirring spoon.