Totchos Recipe
chile fondue, pico de gallo, jalapeño purée, jalapeños, avocado cream, cilantro, black beans
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
Prepare the Base
Spread the tortilla chips evenly on a large serving platter.
Add Black Beans
Evenly distribute the black beans over the tortilla chips.
Layer the Chile Fondue
Pour the chile fondue over the chips and black beans, ensuring an even coverage.
Top with Pico de Gallo
Spoon the pico de gallo generously over the top.
Add Jalapeños
Scatter the sliced jalapeños over the dish.
Drizzle Jalapeño Purée
Drizzle the jalapeño purée across the top to add a kick.