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Ingredients
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Pickle Fries
Method
Preparation
Prepare the Pickles
Drain the pickles and pat them dry with paper towels. Cut them into fries if using whole pickles.
Set Up Breading Station
In three separate bowls, set up the flour, beaten eggs, and a mixture of panko breadcrumbs, garlic powder, paprika, salt, black pepper, and grated parmesan cheese.
Bread the Pickles
Dip each pickle fry first into the flour, then the egg, and finally coat with the panko mixture.
Fry the Pickles
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Fry the pickle fries in batches until golden brown, about 3-4 minutes. Remove and drain on paper towels.
Make the Garlic Aioli
In a small bowl, combine mayonnaise, minced garlic, lemon juice, salt, and black pepper. Mix well.
Serve
Serve the pickle fries hot with the garlic aioli on the side for dipping.