Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Wet Ingredients
Additional Flavorings
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
Prepare the Baking Dish
Grease a large baking dish or line it with parchment paper for easy removal.
Mixing Dry Ingredients
Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
Mixing Wet Ingredients
Combining Mixtures
Combine Wet and Dry Mixtures
Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Do not overmix.
Add Flavorings
Fold in the cinnamon, chocolate chips, and nuts (if using) until evenly distributed.
Baking
Pour into Baking Dish
Pour the batter into the prepared baking dish, spreading it evenly.
Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Cooling and Serving
Cool Down
Once baked, remove from the oven and let it cool in the dish for 10 minutes before transferring to a wire rack.
Serve
Cut into squares and serve warm or at room temperature. Enjoy your unlimited sites!