This American style IPA (India Pale Ale) is highly hopped with Simcoe, Cascade, and Centennial hops Made with English pale and light caramalts, Hoppyum is an orange color, with a citrusy Simcoe taste and aroma.

Hoppyum Foothills IPA

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

English style, copper in color, with assertive hop bitterness

Heat 5 gallons of water to 165°F (74°C) and add the crushed pale malt and caramel malt. Maintain the temperature at 150°F (65°C) for 60 minutes.

Mash the Grains

Heat another 5 gallons of water to 170°F (77°C) and sparge over the grains to collect the wort in a brew kettle.

Sparge the Grains

Bring the wort to a boil and add the bittering hops. Boil for 60 minutes, adding the flavor hops in the last 15 minutes and the aroma hops in the last 5 minutes.

Boil the Wort

After boiling, cool the wort quickly using a wort chiller or an ice bath.

Cool the Wort

Transfer the cooled wort to a sanitized fermentation vessel, pitch the yeast, and seal with an airlock. Ferment for 1-2 weeks at around 68°F (20°C).

Fermentation

Once fermentation is complete, dissolve priming sugar in a small amount of water and add to the beer before bottling. Bottle the beer and cap the bottles.

Bottling

Allow the bottles to condition at room temperature for 1-2 weeks before refrigerating and enjoying your India Pale Ale.

Conditioning

Pale Malt

Caramel Malt

Bittering Hops (e.g., Magnum)

Flavor Hops (e.g., Cascade)

Aroma Hops (e.g., Amarillo)

Yeast (e.g., American Ale Yeast)

Priming Sugar (for bottling)

Water

India Pale Ale

Creme de Banana, Coffee Liqueur, Rum Chata, Cream, Sprinkle of Cinnamon

Drunken Monkey

Bacardi Dragonberry Rum, Fresh Mint, Dragonfruit Demerara, Fresh Lime Juice and Sparkling water

Dragonberry Mojito

Braised alligator, andouille sausage, peppers, onions, Creole tomato sauce and rice.

Alligator Jambalaya

GRAND MARNIER SABAYON

Panko crusted chicken breast, crab imperial, mashed potatoes, asparagus and lemon butter

CHESAPEAKE CHICKEN

Crispy chicken breast, crab hollandaise, asparagus and potato gratin

CHICKEN OSCAR

Make India Pale Ale Recipe in just 4h . English style, copper in color, with assertive hop bitterness

India Pale Ale Recipe

Descriptors

Tasting Notes

Food Pairings

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