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Ingredients
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Chicken Wings
Buffalo Sauce
BBQ Sauce
Method
Preparation of Chicken Wings
- 1
Prepare the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, toss the wings with salt and black pepper.
Cooking the Wings
- 3
Heat the Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Wings
Carefully add the wings to the hot oil in batches, frying for about 8-10 minutes or until golden brown and crispy. Remove and drain on paper towels.
Preparing the Sauces
- 5
- 6
Make BBQ Sauce
In a bowl, combine barbecue sauce, honey, and smoked paprika. Mix until well blended.
Tossing the Wings
- 7
Toss Wings in Sauce
In a large bowl, toss the fried wings with your choice of sauce until well coated.
- 8
Serve
Serve immediately with your choice of dipping sauce and celery sticks.